Project Description

If you like chili you are going to love our grass fed chili recipe. It has just the perfect amount of savory, sweet, and heat. The flavor of the grass fed beef pulls through in amazing ways with this crowd favorite. With Fall upon us you couldn’t pick a better time to enjoy a heaping helping of our favorite chili recipe.

Morbi vitae purus dictum, ultrices tellus in, gravida lectus.

MAIN INGREDIENT

Grass Fed Ground Beef

CUISINE

Dinner

DIFFICULITY

Easy / Beginner

Full Recipe Details

This recipe typically produces 3-4 servings.

STARTING GUIDE
  • Cuisine: American

  • Prep Time: 15 mins

  • Cooking Time: 45 mins

  • Total Time: 60 mins

  • Type of Beef Used: Ground Beef

INGREDIENTS
  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 garlic cloves (minced)
  • 1 red bell pepper (diced)
  • 1 pound grass-fed ground beef
  • 2 tablespoons chili powder
  • 1/4 teaspoon salt
  • 1.5 tablespoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 2 cups beef broth
  • 2 15-ounce can roasted petite-diced tomatoes

  • 1 15-ounce can kidney beans, drained and rinsed
  • 1 15-ounce can pinto beans, drained and rinsed
  • 1/4 cup shredded sharp cheddar cheese
  • 3 scallions, trimmed, chopped
  • 1 tablespoon chopped cilantro
INSTRUCTIONS
  • Heat cooking oil in a large dutch over over medium-high heat. Add garlic, onion, red pepper, and a pinch of salt. Cook for 5 minutes until onion starts to brown.

  • Add grass fed ground beef. Break up ground beef and stir until beef is browned.

  • Stir in all dry ingredients followed by canned tomatoes and stir in beef broth. Bring to a simmer and let cook for 25-30 minutes.

  • Enjoy.

NOTES

For best results use high quality grass fed beef.

RESERVE

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