Project Description
There is no doubt that brisket is one of the most sought after cuts of beef to smoke. With pellet grills offering easy controls that make it easy to control smoke and temperature, cooking the perfect brisket may be easier than you think.
MAIN INGREDIENT
Grass Fed Beef Brisket
CUISINE
Dinner/Lunch
DIFFICULITY
Easy / Beginner
Full Recipe Details
This recipe typically produces 3-4 servings.
STARTING GUIDE
Cuisine: American
- Prep Time: 30 mins
- Cooking Time: 8-13 hours
- Total Time: 8.5-13.5 hours
- Type of Beef Used: Beef Brisket
INGREDIENTS
- Grass fed beef brisket
- 50/50 mix salt and pepper 1/2 cup depending on size.
Real wood or real wood pellets
INSTRUCTIONS
Trim excess fat from brisket.
Coat meat with dry rub 50/50 mix.
Place meat in smoker fat side down.
Heat grill to 160 degrees and let cook until internal temperature reaches 204.
Let meat rest in foil for 30 minutes.
Cut into roughly 1/4 inch slices and serve.
NOTES
For best results use high quality grass fed beef.