There is no doubt that brisket is one of the most sought after cuts of beef to smoke. With pellet grills offering easy controls that make it easy to control smoke and temperature, cooking the perfect brisket may be easier than you think.
Grass Fed Beef Brisket
Easy / Beginner
Full Recipe Details
This recipe typically produces 3-4 servings.
Prep Time: 30 mins
Cooking Time: 8-13 hours
Total Time: 8.5-13.5 hours
Type of Beef Used: Beef Brisket
Grass fed beef brisket
50/50 mix salt and pepper 1/2 cup depending on size.
Real wood or real wood pellets
Trim excess fat from brisket.
Coat meat with dry rub 50/50 mix.
Place meat in smoker fat side down.
Heat grill to 160 degrees and let cook until internal temperature reaches 204.